Delicious crispy sesame cauliflower with a perfect batter and a flavorful tahini dressing. This dish features a delightful combination of sesame seeds and a choice of balsamic glaze or pomegranate molasses.
1: Prepare the batter by mixing plain flour, cornflour, baking powder, and salt.
2: Coat cauliflower with balsamic glaze or pomegranate molasses.
3: Sprinkle white and black sesame seeds, sumac, and sea salt over the coated cauliflower.
4: For the tahini dressing, mix tahini, lemon juice, salt, and chopped parsley with a bit of water until smooth.
5: Serve the crispy cauliflower with the tahini dressing.
