This recipe showcases pressed silken tofu that is seasoned, coated, and fried for a crispy texture. Perfect for vegan meals, it's versatile and can be prepared in advance by freezing.
1: Carefully take SILKEN tofu out of the packet.
2: Place in between a kitchen towel and cover with a plate and something heavy for 2 hours.
3: Put the tofu into a tupperware and freeze overnight.
4: Let the tofu fully defrost and then slice cross section to make it thinner.
5: Season with onion powder and salt and then coat in flour, plant milk, and breadcrumbs.
6: Fry on both sides until golden brown then drain on a paper towel.
