1: Blend the spice paste with onion, garlic, ginger, chinese chilli oil, turmeric, curry powder, and a little oil until smooth.
2: In a pot, heat some oil and sauté the blended spice paste until fragrant.
3: Add curry leaves and cinnamon stick, then stir in mushrooms, broccoli, green beans, beansprouts, and veg broth.
4: Bring the mixture to a simmer and cook until vegetables are tender.
5: Add the noodles and cook according to package instructions.
6: Stir in coconut cream and soy sauce.
7: Season with fresh lime juice, salt, and pepper to taste. Serve hot.
