Dal

1: Rinse and soak lentils until ready to cook.

2: Heat coconut oil in a pan and add mustard seeds.

3: Once mustard seeds start to crackle, add fenugreek seeds, cumin seeds, hing, curry leaves, and dried red chillis.

4: Add turmeric powder, red chilli powder, minced ginger, and sliced garlic cloves.

5: Cook for a minute until fragrant.

6: Add the lentils and water, and cook until the lentils are tender.

7: Mix in tomatoes and finish with fresh coriander.