Dal Khichdi Tadka

1: Cook red lentils and basmati rice together until soft.

2: In a pan, heat veg oil and add mustard seeds and hing.

3: Add chopped onion and sauté until translucent.

4: Add green chillis, chopped tomatoes, coriander powder, chilli powder, and salt. Cook until tomatoes are soft.

5: For final Tadka, heat veg oil and add cumin seeds, curry leaves, dried red chillis, and sliced garlic. Fry until aromatic.

6: Pour Tadka over the cooked Khichdi and serve with fresh coriander.