A delicious desi style potato recipe that uses store cupboard ingredients. You can substitute dill for coriander, potatoes for another vegetable like cauliflower or eggplant. If you don’t have all the spices, just use what you’ve got.
1: Prepare the ingredients by cutting the potatoes and onions, and blending the tomatoes.
2: Heat ghee or oil in a pan and add mustard and cumin seeds.
3: When they start to crackle, add hing, followed by ginger/garlic, onion, and green chillies.
4: Sauté until onions turn translucent.
5: Add coriander powder, chilli powder, turmeric powder, and salt, and stir well.
6: Add the potatoes and mix until they are coated with spices.
7: Add the blended tomatoes and fresh dill, then cover and cook until potatoes are tender.
8: Finish with a splash of lemon juice before serving.
