A flavorful Indian-style potato dish prepared with spices including mustard seeds, curry leaves, ginger/garlic paste, and a variety of other flavorful ingredients. Great for adding some heat and flavor to your meal!
1: Pop the mustard seeds in a heated pan.
2: Add hing (asafoetida) and let it fry slightly.
3: Add curry leaves and green chilli, sauté briefly.
4: Stir in ginger/garlic paste and chopped onion, cook until translucent.
5: Add chopped tomatoes and cook until they soften.
6: Mix in chilli powder, turmeric powder, coriander powder, and salt to taste.
7: Optionally add lemon, tamarind, sugar, jaggery, mango powder, and chaat masala.
8: Garnish with fresh coriander before serving.
