Fajita Style Tofu

1: Mix the spices: chili powder, paprika, garlic powder, onion powder, cumin, dried oregano, and fresh ground pepper.

2: Coat tofu with a little oil and season with salt.

3: Cook tofu until golden brown but not crispy.

4: Remove tofu and add onion and bell pepper to the pan.

5: Continue cooking until the onion and bell pepper are deeper golden brown and crispy.

6: Add agave and fresh coriander to finish.