This falafel recipe includes red lentils and butter beans for a delicious plant-based meal. It's accompanied by a garlic sauce made of cashews and other seasonings. Perfect for a meat-free Monday!
1: Soak dry red lentils.
2: Blend soaked lentils, butter beans, parsley, onion, green chilli, cumin, cinnamon, salt, and pepper to form a mixture.
3: Shape the mixture into balls or patties.
4: Fry or bake the falafel until golden brown.
5: For the garlic sauce, blend cashews, garlic, parsley, lemon juice, salt, pepper, and water until smooth.
6: Serve the falafel with garlic sauce and enjoy.
