A trending wrap made with a delicious mixture of soaked chickpeas, fava beans, and spices, perfect for a unique meal prep. This falafel recipe showcases a fresh touch with parsley and coriander, making your wraps a game changer for delicious eating.
1: Soak chickpeas and fava beans until soft.
2: Blend soaked chickpeas, fava beans, parsley, coriander, coriander powder, cumin powder, chilli powder, olive oil, and season with salt and pepper.
3: Form the mixture into balls or patties and dust with plain flour.
4: Fry the falafel until golden brown.
5: Serve in a wrap with your choice of toppings.
