A flavorful dish made with farfalle pasta, red lentils, and cabbage, complemented by garlic and olive oil. This recipe is part of the Plantfuture Home Cook Bible and showcases the deliciousness of red lentils.
1: Chop the onions or shallots and sauté in olive oil until translucent.
2: Add the red lentils and the chopped cabbage to the pot.
3: Cook until the lentils are tender and the cabbage is soft.
4: Cook the farfalle pasta in a separate pot according to package instructions.
5: Combine the lentil mixture with the pasta once cooked.
6: Season with garlic, salt, pepper, fresh parsley, and a squeeze of lemon.
