A nutritious and vibrant Fattoush Pasta Salad made with fresh ingredients like cucumber, tomato, green onion, and bell pepper, featuring a flavorful dressing of olive oil, lemon juice, and pomegranate molasses.
1: Chop the cucumber, tomato, green onion, and bell pepper.
2: Tear the romaine lettuce into bite-sized pieces.
3: Combine the cucumber, tomato, green onion, bell pepper, romaine lettuce, mint, and parsley in a large bowl.
4: Cut the pita bread into pieces and add them to the salad.
5: In a separate bowl, whisk together the olive oil, lemon juice, pomegranate molasses, minced garlic, and salt.
6: Pour the dressing over the salad and toss to combine.
7: Sprinkle sumac over the salad before serving.
