A refreshing salad made with fennel, potato, and yogurt, seasoned with spices and served with a drizzle of olive oil. It's a vibrant dish combining the unique flavors of fresh dill, garlic, and lemon, perfect for a plant-based meal.
1: Prepare the fennel and potato by slicing them into thin pieces.
2: In a bowl, mix fennel and potato with yogurt.
3: Add fennel seeds, coriander seeds, chili flakes, salt, and olive oil to the mixture.
4: Stir in fresh dill, fennel tops, garlic, and lemon juice.
5: Season with salt and pepper to taste.
6: Optionally, add slices of tomato on top before serving.
