A delicious focaccia made with strong white bread flour, topped with garlic, jalapeños, olives, cherry tomatoes, and dried oregano. The dough is mixed, kneaded, rested, and baked for a golden crust.
1: Mix the yeast and water then add the flour and salt.
2: Bring the dough together then knead for 10 minutes, adding flour if needed.
3: Form into a big ball and put dough in an oiled bowl covered with cling film overnight.
4: Take out the dough and roll into a large square (to fit your baking tray).
5: Oil the baking tray generously (about 50g oil).
6: Put the dough in the cast iron pan and leave to rise outside the fridge for 1-2 hours.
7: Add your toppings with the oil/water mix.
8: Bake at 200 degrees Celsius for 30-35 minutes or until golden and cooked through.
