Fried Tofu Baguette

1: Prepare the spice mix by combining unsmoked paprika, onion powder, garlic powder, salt, and black pepper.

2: In a bowl, combine the plain flour, cornstarch, and baking powder.

3: In a separate bowl, mix the plant milk, vinegar, and stirfry sauce.

4: Add the wet mixture to the dry mixture and combine well.

5: Dip tofu pieces into the batter and fry until golden brown.

6: For the slaw, mix shredded carrot, white cabbage, green onion/scallion, vegan mayo, siracha, salt, lime juice, and sesame seeds.

7: Assemble the fried tofu in a baguette and top with slaw.

8: Serve and enjoy!