A delicious and unbelievably yum fried chicken sandwich made using extra firm tofu and a variety of spices and slaw ingredients. This vegan alternative is perfect for anyone looking to enjoy a healthy meal with the flavors of a traditional chicken sandwich.
1: Combine plain flour, corn flour, baking powder, onion powder, garlic powder, chilli powder, dried oregano, salt, and black pepper in a bowl.
2: In another bowl, mix the plant milk, hot sauce, and vinegar.
3: Dip the extra firm tofu in the wet mixture, then coat with the dry mixture.
4: Heat veg oil in a pan and fry the coated tofu until golden brown.
5: Prepare slaw by combining chopped celery, mangtout, cucumber, carrot, onion, parsley, mayo, lemon juice, and salt in a separate bowl.
6: Assemble the sandwich by placing the fried tofu and slaw between slices of bread.
