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Gazpacho | Plant Future

Gazpacho

Gazpacho

15 mins prepServes 4

Gazpacho is a refreshing cold soup made with high-quality vegetables. The key to its deliciousness lies in balancing the flavors of salt, vinegar, and the creaminess from the bread and olive oil. A blend of tomatoes, cucumber, peppers, onion, and garlic forms the base, perfect for summer meals.

4 servings

What you need

bread

3 slice bread

pepper

salt

1 tsp salt

garlic

½ clove garlic

cucumber

onion

vinegar

2 tbsp vinegar

fresh tomatoes

1 fresh tomatoes

extra-virgin olive oil

3 tbsp extra-virgin olive oil

water

1 fl oz water

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Instructions

1: Prepare your vegetables by washing and chopping them into smaller pieces.

2: Blend tomatoes, cucumber, peppers, onion, garlic, and bread until smooth.

3: Add olive oil, vinegar, salt, and pepper, and blend again until well combined.

4: Adjust seasoning and add water or ice to achieve desired consistency.

5: Chill before serving and garnish with olive oil, parsley, and croutons.

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