Gnocchi with Broccoli and Artichokes | Plant Future
Gnocchi with Broccoli and Artichokes
15 mins prepServes 4
A delicious vegan dish featuring gnocchi tossed with chestnut mushrooms, broccoli, artichokes, and sun-dried tomatoes, topped with a creamy cashew and pesto sauce. Perfect for a healthy lunch or dinner.
1: Heat the oil in a pan and add the mushrooms. Fry for a good 10 minutes until all the water has evaporated and they begin to fry & take on a golden brown colour.
2: Add the garlic and onions and fry for a further 5 minutes gently so the onions soften.
3: Boil the gnocchi.
4: Add the artichoke & sun-dried tomato to the pan. Stir well.
5: Add the broccoli with a splash of water then cover with a lid and cook for 5 minutes.
6: For the sauce simply blend all the ingredients in a blender with a splash of water.
7: Remove the lid from the pan & add the gnocchi.
8: Add the sauce, remove from the heat and stir well.
9: ENJOY!!!
