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Grilled Veg Sandwich | Plant Future

Grilled Veg Sandwich

Grilled Veg Sandwich

15 mins prepServes 2

A delicious grilled vegetable sandwich made with peppers, courgette, aubergine, basil, olive oil, white wine vinegar, and various herbs. Customize your sandwich with beans and garlic for extra flavor. Perfect for vegans and those seeking plant-based recipes.

2 servings

What you need

tomato

salt

white wine vinegar

1 fl oz white wine vinegar

basil

1 bunch basil

lettuce

courgette

pepper

olive oil

1 fl oz olive oil

aubergine

beans

garlic puree

1 oz garlic puree

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Instructions

1: Grill the peppers, courgette, and aubergine until tender.

2: In a bowl, mix the grilled vegetables with basil, olive oil, white wine vinegar, salt, and pepper.

3: Spread the mixture on bread, add tomato and lettuce.

4: Optionally, add beans and garlic puree for extra flavor.

5: Grill the sandwich until golden brown and serve.

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