Terms Of ServicePrivacy Policy

Powered by Jupiter

Grilled Veg Sandwiches | Plant Future

Grilled Veg Sandwiches

Grilled Veg Sandwiches

10 mins prepServes 2

A delicious grilled vegetable sandwich featuring peppers, courgette, aubergine, and fresh basil. Enhanced with olive oil, white wine vinegar, and optional confit garlic puree. This recipe celebrates flavorful vegan ingredients and is perfect for outdoor dining.

2 servings

What you need

aubergine

courgette

olive oil

1 fl oz olive oil

tomato

basil

1 bunch basil

white wine vinegar

1 fl oz white wine vinegar

salt

1 tsp salt

pepper

lettuce

beans

garlic puree

1 oz garlic puree

Checkout experience

Shop ingredients

Instructions

1: Grill the peppers, courgette, and aubergine until tender.

2: Mix grilled vegetables with basil, olive oil, and white wine vinegar.

3: Season with salt and pepper to taste.

4: Assemble the sandwich with tomato, lettuce, and the mixture of grilled vegetables.

5: Optionally add beans and garlic puree or fresh garlic.

6: Serve the sandwiches warm and enjoy!

View original recipe

More recipes

Neapolitan Pizza Dough

Trapanese-Style Pesto Rotelle

Cheesy Stuffed Pasta Shell Bake

Mushroom with Tomato Sauce

Mushrooms with Polenta

Ciorba de Fasole

Fasole Batuta

Turkish Lentil Soup

Broccoli Cheddar Soup

Chaunsa Dal

Roasted Broccoli Pasta

Theplas (Spicy Chapatti)