A delicious high protein minestrone soup made with a variety of vegetables and high protein pasta. This soup is perfect for a plant-based diet and packed with flavor!
1: In a large pot, heat some extra virgin olive oil over medium heat.
2: Add the chopped onion, celery, leek, carrots, and garlic; sauté until softened.
3: Stir in the diced potato, zucchini, tomatoes, borlotti beans, and dried red chilli.
4: Add vegetable stock and bring to a boil.
5: Add the high protein pasta and cook until the pasta is al dente.
6: Season with salt and pepper to taste.
7: Serve hot, garnished with fresh parsley.
