Homemade Focaccia

Name: Homemade Focaccia
Prep time: 10 min
Cook time: 35 min
Total time: 10 min
Yield: 8
Ingredients: strong white bread flour; water; dried yeast; salt; oil

10 mins prepServes 8

This focaccia recipe is easy to make and gives crispy and creamy bits thanks to a mix of oil and water. Inspired by an old Gary Rhodes show, it uses strong white bread flour and simple techniques to create a delicious Italian bread perfect for any meal.

8 servings

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Instructions

1: Mix the yeast and water, then add the flour and salt.

2: Bring the dough together then knead for 10 minutes, adding flour if needed.

3: Form into a big ball, put dough in an oiled bowl, and cover with cling film overnight.

4: Take out the dough and roll into a large square to fit your baking tray.

5: Oil the baking tray generously with about 50g of oil.

6: Put the dough in the tray and leave to rise outside the fridge for 1-2 hours.

7: Add your toppings with the oil/water mix.

8: Bake at 200 Celsius for 30-35 minutes or until golden and cooked through.

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Homemade Focaccia

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