Homemade Pickled Veg

1: Prepare the liquor by mixing water, white vinegar, sugar, and salt in a pot.

2: Add mustard seeds, caraway seeds, peppercorns, and bay leaves to the mixture.

3: Taste the liquor to adjust the sugar, vinegar, or salt as desired.

4: Prepare the vegetables by cutting them into suitable sizes.

5: Place the garlic, onion, chillis, carrot, and cauliflower in a jar.

6: Pour the prepared liquor over the vegetables, ensuring they are fully submerged.

7: Seal the jar and refrigerate to allow the vegetables to pickle.