A spicy hot sauce made with scotch bonnets, apricots, carrot, spring onions, garlic, coriander seeds, red wine vinegar, sugar, and sunflower oil. Adjust ingredients to taste for the best flavor.
1: Combine scotch bonnets, apricots, carrot, spring onions, garlic, and coriander seeds in a blender.
2: Add red wine vinegar, sugar, and sunflower oil.
3: Blend until smooth, tasting and adjusting the seasoning to your preference.
4: Adjust the consistency by adding more vinegar or oil if needed.
5: Transfer to a bottle or jar and refrigerate.
