A delicious hummus recipe made with chickpeas, tahini, garlic, and topped with crispy onions, sesame seeds, and sumac. Perfect for a healthy snack or meal prep! Simply blend the ingredients for the hummus and add water until smooth.
1: Drain and rinse the chickpeas.
2: In a blender, combine chickpeas, tahini, garlic, lemon juice, and salt to taste.
3: Blend and add water slowly until smooth.
4: Toast the sesame seeds in a dry pan.
5: Add extra virgin olive oil to the pan and fry the onion slowly until crispy.
6: Serve the hummus topped with crispy onions, toasted sesame seeds, fresh parsley, and sumac.
