A delightful Indian inspired bean wrap loaded with flavors from butter beans, fresh vegetables, and aromatic spices. This vegan wrap is perfect for a nutritious meal that's both satisfying and easy to prepare.
1: Prepare the veggies by chopping onion, tomato, cucumber, and spinach.
2: Blend butter beans with garlic, ginger, and chilli to create a spread.
3: In a pan, heat oil and add mustard seeds, cumin seeds, turmeric, and dried mint.
4: Add chopped vegetables and sauté until soft.
5: Assemble the wrap by spreading the butter bean mixture on a tortilla wrap, adding sautéed veggies, and a dollop of coconut yogurt.
6: Drizzle with lemon juice, and season with salt and pepper.
7: Roll the wrap tightly and serve.
