A delicious Indian style wrap featuring red lentil dal, Bombay potatoes, a fresh salad, and topped with coconut yogurt, all wrapped in a tortilla. Flavorful spices and fresh vegetables make this a delightful meal.
1: Prepare the red lentil dal by heating the veg oil in a pan.
2: Add cumin seeds, ginger, dried red chilli, hing, and stir.
3: Add washed red lentils, chopped tomato, chilli powder, turmeric powder, salt, and pepper; add water and cook until lentils are tender.
4: For the Bombay potatoes, heat veg oil in a separate pan.
5: Add mustard seeds, sliced onion, garlic, green chilli, curry powder, turmeric powder, cooked potatoes, salt, and pepper; stir-fry until heated through.
6: Prepare the salad by mixing cabbage, carrot, cucumber, sliced onion, onion seeds, dried mint, lemon juice, salt, and pepper.
7: Assemble the wrap by layering dal, Bombay potatoes, salad, coconut yogurt, and spinach leaves on a tortilla wrap.
8: Roll the tortilla tightly and serve.
