A delightful preparation of Jersey Royals using new potatoes, fresh dill, red onion, lemon zest and juice, olive oil, rosemary, garlic, and vegan yogurt, seasoned with salt and pepper.
1: Boil the new potatoes until tender.
2: In a bowl, mix fresh dill, chopped red onion, lemon zest, lemon juice, olive oil, minced garlic, and rosemary.
3: Once the potatoes are cooked, drain and let them cool slightly.
4: Combine the potatoes with the dressing mixture and toss to coat.
5: Add vegan yogurt and season with salt and pepper.
6: Serve warm or cold and enjoy!
