A vegan rendition of calamari using king oyster mushrooms with Greek flavors like oregano, dill, and lemon. The dipping sauce features a sweet and tangy combination of sugar, vinegar, red onion, dill, and lemon.
1: Dissolve sugar (or sweetener) with white vinegar by heating on the stove.
2: Add water to the mixture, then let it cool.
3: Finely chop half a red onion and add it to the mixture.
4: Add lemon zest, chopped fresh dill, and juice of half a lemon.
5: Season with salt and pepper to taste.
6: Serve with fried king oyster mushrooms.
