King Oyster Mushroom Calamari

Name: King Oyster Mushroom Calamari
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: king oyster mushrooms; corn flour; corn starch; water; chickpea flour

15 mins prepServes 2

This recipe features a crispy coating for king oyster mushrooms, using corn flour and chickpea flour, with a method inspired by Japanese Karaage for extra crunch. The mushrooms are coated, fried, and recommended for dipping and enjoying as a vegan alternative to calamari.

2 servings

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Instructions

1: Coat mushrooms in corn flour.

2: Slowly add drops of water to corn starch and press down with the back of a spoon to form little balls of corn flour for extra crispiness.

3: Mix chickpea flour with water, then add the mushrooms to the chickpea mixture, followed by the corn starch.

4: Fry until crisp.

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King Oyster Mushroom Calamari

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