A lovely dish featuring king oyster mushrooms prepared to resemble scallops, served with polenta and a vibrant chimichurri sauce made from fresh ingredients.
1: Prepare the king oyster mushrooms by slicing them to resemble scallops.
2: Cook polenta by combining corn meal, salt, water, and plant-based butter over heat until thickened.
3: Make chimichurri by mixing grated red onion, garlic, chopped fresh chili or dried, parsley, oregano, chilli powder, red wine vinegar, olive oil, and salt/pepper.
4: Serve the mushroom scallops on a bed of polenta topped with chimichurri.
