Deliciously cooked king oyster mushrooms, featuring a crispy coating made with flour and cornstarch, paired with a flavorful dipping sauce that includes light soy sauce, vinegar, and spices.
1: Mix plain flour, cornstarch, baking powder, salt, and pepper to make the batter.
2: Coat the king oyster mushrooms in the batter.
3: Heat oil in a pan and fry the coated mushrooms until golden brown.
4: In a separate bowl, mix water, light soy sauce, chinese vinegar, sugar, chilli oil, grated garlic, and grated ginger to create the dipping sauce.
5: Serve the fried mushrooms with the dipping sauce.
