A quick and delicious lazy noodle soup featuring rice vermicelli noodles, fresh vegetables such as carrot and bok choy, and a flavorful broth made with veggie broth and soy sauce.
1: Soak rice vermicelli noodles in boiling water for 4-5 minutes then drain and rinse.
2: In a pot, combine veggie broth, light soy sauce, rice or black vinegar, chilli oil, toasted sesame oil, grated garlic, and grated ginger.
3: Heat the broth mixture until warm.
4: Add the soaked rice vermicelli noodles, carrot, bok choy, beansprouts, spring onion, and red chilli to the pot.
5: Serve hot and enjoy!
