A delicious leek and potato soup with incredible flavour, perfect for chilly weather. This recipe features potatoes, leeks, and a blend of other aromatic ingredients, ensuring no waste with crispy bits.
1: Prepare the vegetables by chopping potatoes, leeks, shallots or onion, garlic, and sage.
2: In a pot, heat olive oil or vegetable oil and sauté the onion or shallot until translucent.
3: Add garlic and sauté for another minute.
4: Add the chopped potatoes, leeks, and sage, and stir well.
5: Pour in the vegetable broth or add the cube and enough water to cover the ingredients.
6: Bring to a boil, then reduce to a simmer and cook until vegetables are tender.
7: Use an immersion blender to purée the soup until desired consistency is reached.
8: Finish by drizzling with chilli oil before serving.
