A delicious recipe for lentil chillas made with red lentils, spices like asafoetida and caraway seeds, and blended to a perfect consistency. Soak the lentils for 30 minutes to 4 hours before preparing.
1: Soak the red lentils for 30 minutes to 4 hours.
2: Blend the soaked lentils with water bit by bit to reach the desired consistency.
3: In a pan, heat oil and add asafoetida, caraway seeds, chopped green chilli, curry leaves, and salt.
4: Cook until fragrant, then add the blended lentil mixture.
5: Cook until the chillas are golden brown on both sides.
