A simple and nutritious recipe for savory pancakes made with 300g of soaked red lentils blended into a thick batter. Perfect as a meal or snack, and you can make as much as you need.
1: Soak the red lentils until softened.
2: Blend the soaked lentils with a few tablespoons of water to form a thick batter.
3: Cook the batter on a skillet until golden brown on both sides.
