A delicious lentil shepherd's pie made with vibrant vegetables and flavorful lentils, topped with creamy mashed potatoes. Follow useful tips for maximum flavor, such as gently frying vegetables and reducing wine for depth.
1: Gently fry the carrots and onions for 10+ minutes to bring out depth of flavour and sweetness.
2: Reduce the wine until it’s basically all gone.
3: If using dried lentils, keep adding water as needed during cooking process.
4: Season the sauce and mash well with salt, considering the salt content in stock cubes.
5: Add fresh parsley to the lentil ragu at the end.
6: Bake at 220 Celsius until golden.
