A delicious and heartwarming lentil stew perfect for the winter season. This hearty dish combines a variety of ingredients, including lentils, vegetables, and seasonings, making it a staple meal for many.
1: Rinse the lentils under cold water and drain.
2: In a large pot, heat the extra virgin olive oil over medium heat.
3: Add chopped onion, carrots, celery, and garlic; sauté until softened.
4: Stir in the lentils, diced potatoes, and canned tomatoes.
5: Add water or broth and bring to a boil.
6: Reduce heat and let simmer until lentils are cooked through.
7: Season with parsley, red chilli, red wine vinegar, salt, and pepper to taste.
8: Serve hot and enjoy your hearty lentil stew.
