A delicious vegan linguine dish featuring nduja spread and mushrooms, enhanced by capers and olives. This recipe showcases quality Italian ingredients from Sapori D’Italia, perfect for a wholesome meal.
1: Cook the linguine pasta according to package instructions until al dente.
2: In a pan, sauté half an onion and 4 cloves of garlic until fragrant.
3: Add 1 tbsp of capers and 1 tbsp of olives, stirring well.
4: Mix in 1/2 can of tomatoes and 1-2 tbsp of nduja paste.
5: Add 1 tbsp of sugar and season with salt to taste.
6: Optionally, splash in some white wine for extra flavor.
7: Combine the cooked pasta with the sauce and top with fresh parsley and a drizzle of extra virgin olive oil.
8: Serve and enjoy!
