A delicious meatball sub featuring plant-based lentil meatballs, fresh pesto, and seasoned tomato sauce, all served on the best bread in Portugal, pao de agua.
1: Prepare lentil meatballs by mixing cooked lentils, breadcrumbs, blended walnuts, flaxseed mixed with water, and fried onion.
2: Form the mixture into meatballs and bake or fry until heated through.
3: For the pesto, blend fresh basil, nutritional yeast, garlic, walnuts, extra virgin olive oil, and season with salt.
4: Make the tomato sauce by cooking canned tomatoes with sliced garlic, dried oregano, salt, and pepper.
5: Assemble the meatball sub by placing meatballs on the bread, topping with pesto and tomato sauce.
