A delicious melanzane antipasto recipe that allows for variations using courgette, onions, or peppers. This dish features aubergine and a mix of flavorful ingredients.
1: Prepare the aubergine by cutting it into slices.
2: Heat the extra virgin olive oil in a pan.
3: Add the aubergine slices and cook until tender.
4: In a bowl, mix sugar, vinegar, garlic, oregano, fresh mint, salt, and pepper.
5: Combine the cooked aubergine with the mixture and serve.
