This Mexican style rice is simple yet packed with flavor, as the rice absorbs all the delicious ingredients. Toasting the rice in oil is a key step to enhance the flavors. Perfect as a side dish or base for your favorite meals.
1: Toast the long grain white rice in vegetable oil until lightly golden.
2: Chop the tomatoes, onion, scallion, garlic, and cilantro.
3: In a pot, combine the toasted rice, chopped vegetables, veg stock cube, salt, and pepper.
4: Add water according to the rice package instructions and bring to a boil.
5: Reduce heat and cover, cooking until rice is tender and has absorbed the liquid.
6: Stir in tomato paste (if using) and mix well before serving.
