Moong Bean Dosa10 mins prepServes 2Try this delicious moong bean dosa made with green moong beans and white rice, perfect for a plant-based meal. A simple recipe to enjoy with chutney.US standardMetric-2 servings+SharePrintWhat you need3 ⅗ oz white rice⅘ fl oz vegetable oil3 ⅗ oz moong beansCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Soak green moong beans and white rice for a few hours. 2: Blend the soaked ingredients into a smooth batter. 3: Heat a pan and add veg oil to it. 4: Pour a ladle of batter onto the pan and spread it out. 5: Cook until golden brown on both sides.View original recipe
