Moutabel is a delicious dip made from eggplant, characterized by a smoky flavor from charring and a tangy taste from lemon juice. This easy-to-make recipe includes tahini, garlic, and garnishing with pomegranate seeds and fresh parsley.
1: Char the eggplant until smoky and soft.
2: Scoop out the flesh and blend it with tahini, grated garlic, lemon juice, and salt until smooth.
3: Drizzle with extra virgin olive oil and mix.
4: Serve garnished with pomegranate seeds and fresh parsley.
