Delicious king oyster mushroom scallops cooked with a flavorful sauce made of garlic, chilli, smoked paprika, saffron, and tomatoes, offering a delightful vegan alternative.
1: Prepare the garlic and red chilli.
2: In a pan, heat olive oil and sauté garlic and chilli until fragrant.
3: Add smoked paprika and saffron, stirring to combine.
4: Pour in the half can of tomato and season with salt and pepper.
5: Cook until the sauce has thickened slightly.
6: In a separate pan, cook king oyster mushrooms until golden.
7: Serve the mushrooms topped with the prepared sauce and garnish with parsley.
