A delicious noodle salad featuring roasted or air-fried oyster mushrooms, tossed with a savory dressing made of soy sauce, vinegar, sugar, and sesame oil, complemented by fresh vegetables like broccoli and runner beans.
1: Roast or air fry the oyster mushrooms until flavorful and savory.
2: In a bowl, combine soy sauce, vinegar, sugar, and sesame oil to make the dressing.
3: Prepare your choice of vegetables, like broccoli and runner beans.
4: Toss the cooked noodles and roasted oyster mushrooms with the dressing and vegetables.
5: Serve and enjoy your noodle salad!
