Oat Brulee10 mins prepServes 2A delightful vegan dessert made with oat cream, oat milk, sugar, turmeric, vanilla, and oats. Perfectly sweetened for that creamy, burnt sugar finish.US standardMetric-2 servings+SharePrintWhat you need1 vanilla1 cup sugar2 cup oat milk¼ cup oats1 pinch ground turmeric1 pinch saltCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: In a bowl, combine oat cream, oat milk, sugar, ground turmeric, vanilla, and salt. 2: Add oats and mix well. 3: Pour the mixture into ramekins. 4: Bake in a preheated oven until set and slightly golden. 5: Remove from oven, let cool, and serve.View original recipe
