A delicious Orecchiette pasta dish with spinach, olives, and chili, served with classic pangrattato. This recipe combines fresh ingredients like garlic, herbs, and tomatoes for a delightful meal that highlights the joys of making pasta at home.
1: Cook the pasta of your choice according to package instructions.
2: In a big stainless steel pan, heat some extra virgin olive oil.
3: Add minced garlic and sauté until fragrant.
4: Stir in the spinach, black olives, chopped chili, and fresh tomatoes or canned tomatoes.
5: Add the tomato paste and mix well.
6: Combine the cooked pasta with the vegetable mixture.
7: For the pangrattato, blend fresh bread with olive oil and nutritional yeast, then sprinkle over the pasta.
