A lovely simple orzo recipe featuring garlic, onion, sage, mushrooms, cabbage, and fresh parsley, all cooked with vegetable broth and seasoned with extra virgin olive oil, salt, and pepper. Perfect for budget-friendly meals and vegan meal prep.
1: Sauté garlic and onion in extra virgin olive oil until translucent.
2: Add mushrooms, cabbage, and sage, cooking until softened.
3: Stir in the orzo and vegetable broth, bring to a boil.
4: Reduce heat and simmer until orzo is tender, about 15-20 minutes.
5: Season with salt and pepper to taste.
6: Garnish with fresh parsley before serving.
