A plant-based alternative to the traditional Greek dish youvetsi, featuring orzo pasta and vegan meatballs made from Richmond Foods vegan mince. This comforting meal is easy to prepare and offers a delicious vegan twist.
1: Preheat your cooking surface and prepare the vegan meatballs by mixing vegan mince, breadcrumbs, fresh dill, spices, and seasonings.
2: Form the mixture into meatballs and fry in olive oil until golden brown.
3: For the sauce, sauté the chopped onion and garlic until soft.
4: Add tomato paste, blended tomatoes, broth, and spices. Simmer for about 10 minutes.
5: Prepare the orzo by boiling it in vegetable broth until soft.
6: Combine the meatballs and sauce with the cooked orzo, serve warm.
